Pharmacist Hootan Melamed on Vitamin D and Pregnancy

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Pharmacist Hootan Melamed on Vitamin D and Pregnancy

One of the pioneering leaders in the field of compounding pharmacy is Dr. Hootan Melamed. His passion for innovation and research in this area has led him to earn several patents and trademarks.

Along with his top professional team of chemists, pharmacists, and researchers, Dr. Melamed has remained focused on developing new and promising solutions in compounding pharmacy for several health conditions that may not have effective treatments available in conventional medicine. Dr. Melamed is also one of the vocal supporters of vitamin D is a critical supplement for pregnant women.

Benefits of Vitamin D for Pregnant Women

Pregnant women have been recommended a daily allowance of vitamin D supplement at 600 IU/day currently. In the view of various experts in the medical field, however, this dose is quite lower, and pregnant women may benefit from a significantly higher daily dose of vitamin D. Some of the key benefits of higher dosage of vitamin D in pregnancy are as follows:

  • Reduction in the probability of developing gestational diabetes.

  • Reduced chances of preeclampsia.

  • Lower risk of delivering a premature baby.

  • Lower risk of the baby getting rickets or suffering from other immune disorders.

  • Reduced risk of toddlers suffering from wheezing.

  • Enhanced bone and lumbar spine mineral content in adolescents.

Study to Evaluate Disease Risk

Three different studies conducted at different times have all indicated that higher vitamin D intake can produce positive benefits for the health of the mother and child. The first study conducted in Charleston, S.C. involves 500 pregnant women who administered 400 IU, 2,000 IU and 4,000 IU/day of vitamin D as part of separate sub-groups.

Towards the end of the study, researchers found that women who had been taking a daily intake of 4,000 IU had 50 percent lesser risk of developing diabetes or preeclampsia. These women were also at a reduced risk of premature delivery in comparison to women who received 400 IU/day dose.

Study in AJCN

The American Journal of Clinical Nutrition (AJCN) published a study that assessed the results of vitamin D intake by 1,194 pregnant women. The study showed that women with only 356 IU/day of low intake levels of vitamin D gave birth to babies who had a higher chance of developing wheezing (a predictor of asthma). On the other hand, women with the highest levels of intake at 724 IU/day had children who were at the lowest risk of developing wheezing.

Longitudinal Research Study

A longitudinal research study of 198 children showed that children whose mothers had low levels of vitamin D (below 11 ug/L) had conspicuously lower whole body and lumbar spine mineral content by the time they were nine years old. On the other hand, mothers with a high level of vitamin D (above 20 ug/L) had children at minimal risk of this condition.

Many researchers suggest that a dosage of vitamin D in the range of 4,000 IU/day beginning at 12 weeks gestation in pregnancy would be most appropriate for the health of the mother as well as the child.

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